Soup and Cream 

Y ucatan lime soup *

C reamy corn soup with coconut foam

 Mexican Appetizers 

C orn dough tortilla along with flank steak, refried beans and mennonite cheese *

S tuffed pork tortas bathed in tomato sauce

F ried tacos stuffed with potato and beans

M elted cheese of your choice *  
(Plain, mushrooms, spanish sausage or bell peppers)

C hicken tostadas *

P anela cheese covered with pork rinds bathed in tomato sauce

S moked marlin hard shell tacos

J alisco Style Red Pozole *

 Main Dishes 

O axaca cheese stuffed chili with tomato sauce

S hrimp flamed with mezcal *

G rouper fillet with garlic oil *

T amarind-glazed roasted chicken *

C hicken enchiladas with mole sauce

G rilled marinated flank steak *

M exican mixed dish served with barbecued pork, cheese, baby onions, cactus and spicy beef *(For two persons)

B eef fajitas prepared with onion, mushrooms and bacon *

V egetarian burrito with mexican chihuahua cheese

C ochinita Pibil (Yucatán-style barbecued pork) *

 Desserts 

C orn flan with cranberry jelly *

C arrot tart with lime margarita sauce

T hree milk cacke with gouda cheese and eggnog

O range pie with guava turnover in mango sauce

S oursop sorbet *